Midtown Menu
Midtown - Brunch MenuMidtown - Lunch MenuMidtown - Dinner MenuMidtown - Lunch Prix - Fixe MenuMidtown - Dinner Prix - Fixe Menu
Appetizers
Avgolemono Soup
$11.00
Chicken egg lemon with rice
Octopus
$30.00
Sushi quality, charcoal grilled with onions and capers
Spreads
$21.00
Choice of 3 ($7.00 each) | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Saganaki
$18.00
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
$22.00
Simply Pan-Fried or Grilled
Aegean Meatballs
$21.00
Spiced Tomato Sauce, Crumbled Feta Cheese
Spinach Pie
$17.00
Scallions, leeks, dill and feta in handmade phyllo dough
Salads
Salad add ons: $10.00 Chicken, $13.00 Grilled Calamari, $15.00 Shrimp, $19.00 Octopus, $20.00 Grilled Salmon
Beet Salad
$20.00
Roasted red & golden beets served over garlic and almond purée
Romaine
$18.00
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Classic Greek
$25.00
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Arugula
$18.00
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Brunch Items
Egg whites available upon request $5.00
Greek Yogurt
$14.00
Choice of: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts
Eggs Any Style
$15.00
With home fries
Omelet
$17.00
Choice of three: Peppers, Mushrooms, Onions, Spinach, Bacon, Swiss, Feta, Cheddar Cheese
Eggs Florentine
$19.00
Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad
Farmer’s Omelet
$18.00
Leeks, ham, potato, gruyère cheese
Bagel and Lox
$19.00
Choice of: Plain or Everything Bagel, with Scottish smoked salmon, cream cheese, capers, tomato & onion
Eggs Benedict
$21.00
Choice of: Canadian Bacon or Smoked Salmon on English muffin with Hollandaise sauce and mixed green salad
Avocado Toast
$21.00
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with a mixed green salad (Add Poached Egg $3.00, Add Lox $7.00)
Light Fare Entrees
Lamb Kebab
$31.00
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Beef Burger
$20.00
Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
Pasta Alla Greca
$22.00
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lobster Ravioli
$25.00
Fresh lobster ragout, ricotta in a creamy tomato sauce
From the Sea Entrees
By the Pound | Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability
Lavraki (Branzino)
$38.00
Grilled Mediterranean sea bass, extra virgin olive oil, lemon and capers
Faroe Islands Salmon
$37.00
Charcoal grilled, extra virgin olive oil & lemon, capers, served with spinach, rice
From the Land Entrees
Chicken Breast
$21.00
Served with french fries & mixed field greens
Lamb Chops
$54.00
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
$48.00
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Apple Smoked Bacon
$9.00
Mixed Berries
$9.00
Home Fries
$9.00
Appetizers
Avgolemono Soup
$11.00
Chicken egg lemon with rice
Octopus
$30.00
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
$25.00
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
$21.00
Choice of 3 ($7.00 each) | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Aegean Meatballs
$21.00
Spiced Tomato Sauce, Crumbled Feta Cheese
Shrimp Saganaki
$26.00
Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
Grilled Shrimp
$25.00
Premium quality fresh white shrimp simply grilled over mixed greens
Cheese Saganaki
$18.00
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
$22.00
Pan-Fried or Grilled
Grilled Halloumi
$18.00
Orange, honey, sesame
Spinach pie
$17.00
Scallions, leeks, dill and feta in handmade phyllo dough
Light Fare
Beef Burger
$20.00
Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
Lobster Ravioli
$25.00
Lobster ragout, ricotta in a creamy tomato sauce
Pasta Alla Greca
$22.00
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lamb Kebab
$31.00
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Chicken Sandwich
$18.00
Grilled chicken breast, tomato, and gruyere cheese over pita bread
Raw Bar
Oysters
$19.50/+
On the Half Shell. Half dozen $19.50, Dozen $39.00
Jumbo Shrimp Cocktail
$25.00
Five shrimps served over ice with cocktail sauce
Clams
$19.50/+
On the Half Shell. Half dozen $19.50, Dozen $39.00
Grand Plateau
$135.00
(4 People) Shrimps, oysters, clams, lobster
Salmon Tartare
$28.00
Fresh lime, shallots, red Fresno chilies, micro cilantro, avocado mousse
Salads
Add a variety of supplementary items to your fresh salad: $10.00 Chicken, $15.000 Shrimp, $13.00 Grilled Calamari, $19.00 Octopus, $20.00 Salmon
Arugula
$18.00
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Romaine
$18.00
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Beet Salad
$20.00
Roasted red & golden beets served over garlic and almond purée
Classic Greek
$25.00
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Mediterranean
$19.00
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
Cobb Salad
$23.00
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing
From the Sea Entrees
Lavraki (Branzino)
$38.00
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
Snapper
$39.00
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Faroe Islands Salmon
$37.00
Charcoal grilled, EVOO & lemon, capers, served with spinach & rice
Lobster Spaghetti
$49.00
With sweet garlic, fresh tomato sauce and fresh parsley
From the Land Entrees
Chicken Breast
$21.00
Served with french fries & mixed field greens
Lamb Chops
$54.00
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
$48.00
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Potatoes
$11.00
Choice of Roasted Lemon Potatoes or Oregano Fries
Spinach & Rice
$12.00
Fresh spinach & rice in tomato and fresh dill
Grilled Vegetables
$13.00
Seasonal mixed vegetables
Spinach
$11.00
Sautéed with garlic and EVOO
Horta
$11.00
Sautéed with EVOO, garlic and fresh lemon
Truffle Fries
$14.00
French fries, truffle oil, parmesan cheese
Gigantes
$14.00
Savory braised giant lima beans with tomato, onions and parsley
Appetizers
Avgolemono Soup
Chicken, egg, lemon with rice
Octopus
$30.00
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
$25.00
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
$21.00
Choice of 3 ($7.00 each) | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Aegean Meatballs
$21.00
Spiced Tomato Sauce, Crumbled Feta Cheese
Shrimp Saganaki
$26.00
Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
Grilled Shrimp
$25.00
Premium quality fresh white shrimp simply grilled over mixed greens
Saganaki
$18.00
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
$22.00
Simply Pan-Fried or Grilled
Grilled Halloumi
$17.00
Orange, honey, sesame
Spinach Pie
$17.00
Scallions, leeks, dill and feta in handmade phyllo dough
Salads
Beet Salad
$20.00
Roasted red & golden beets served over garlic and almond purée
Romaine
$18.00
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Classic Greek
$25.00
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Arugula
$18.00
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Raw Bar
Oysters
$19.50/+
On the Half Shell | Half Dozen $19.50, Dozen $39.00
Jumbo Shrimp Cocktail
$25.00
Five shrimps served over ice with cocktail sauce
Clams
$19.50/+
On the Half Shell | Half Dozen $19.50, Dozen $39.00
Grand Plateau
$135.00
(4 People) Shrimps, oysters, clams, lobster
Salmon Tartare
$28.00
Fresh lime, shallots, red fresno chilies, micro cilantro, avocado mousse
From the Sea Entrees
Lavraki (Branzino)
$38.00
Mediterranean sea bass grilled, extra virgin olive oil, lemon, capers
Faroe Islands Salmon
$37.00
Charcoal grilled, EVOO & lemon, capers, served with spinach and rice
Chilean Sea Bass
$47.00
Oven-baked in tomato sauce with onions, potatoes, carrots and herbs
Lobster Ravioli
$31.00
Lobster ragout, ricotta in a creamy tomato sauce
Seafood Yiouvetsi
$36.00
Orzo wheat pasta, shrimp, mussels, clams feta cheese in a fresh tomato sauce
Snapper
$39.00
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Lobster Spaghetti
$49.00
With sweet garlic, fresh tomato sauce and fresh parsley
From the Land Entrees
Lamb Kebab
$31.00
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Organic Chicken
$30.00
Half chicken on-the-bone, served with oregano fries & tzatziki
Lamb Chops
$54.00
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
$48.00
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Potatoes
$11.00
Choice of Roasted Lemon Potatoes or Oregano Fries
Spinach & Rice
$12.00
Fresh spinach & rice in tomato and fresh dill
Spinach
$11.00
Sautéed with garlic and EVOO
Grilled Vegetables
$13.00
Seasonal mixed vegetables
Truffle Fries
$14.00
French fries, truffle oil, parmesan cheese
Horta
$11.00
Sautéed with EVOO, garlic and fresh lemon
Gigantes
$14.00
Savory braised giant lima beans with tomato, onions and parsley
$30.00 • Available for tables of six or less; cannot be shared, no substitutions, pricing is per person, does not include beverages, tax, or gratuity.
Appetzers
Mediterranean Spreads
Choice of Three | Tzatziki, tirokafteri, skordalia, eggplant, taramosalata, fava puree.
Romaine Salad
Scallions, feta cheese, fresh dill, Kalamata olives, creamy dressing.
Grilled Portobello Mushrooms
Rosemary, thyme, basil, soy sauce, garlic, and balsamic oil.
Truffle Salmon Tartare
Served with Lolla Rossa salad and blood orange citrus vinaigrette.
Entrees
Chicken Brochette
Served over pita bread, lettuce, and couscous.
Lobster Ravioli
Fresh lobster ragout in a creamy tomato sauce.
Fish of The Day
Served with a daily side.
Lamb Shank
Additional +$12.00 | Served with orzo wheat pasta and feta cheese in fresh tomato sauce.
Desserts
Baklava
Layered filo, pistachio & honey syrup.
Sorbet
Please ask your server for daily selections.
Beverages
First Glass Of:
$10.00
Sangria, Aperol Spritz, Pinot Grigio
$45.00 • Available for tables of six or less; cannot be shared, no substitutions, pricing is per person, does not include beverages, tax, or gratuity.
Appetizers
Classic Greek Salad
Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese.
Grilled Portobello Mushrooms
Rosemary, thyme, basil, soy sauce, garlic, and balsamic oil.
Truffle Salmon Tartare
Served with Lolla Rossa salad and blood orange citrus vinaigrette.
Grilled Octopus
Additional +$14.00 | Sashimi quality, charcoal-grilled with onions and capers.
Entrees
Branzino
Grilled fillet, served with Yukon potatoes.
Organic Chicken
Served with oregano fries and tzatziki.
Lamb Shank
Additional +$12.00 | Served with orzo wheat pasta and feta cheese in fresh tomato sauce.
Desserts
Baklava
Layered filo, pistachio & honey syrup.
Sorbet
Please ask your server for daily selections.
Beverages
First Glass Of:
$10.00
Sangria, Aperol Spritz, Pinot Grigio